Is the salmon fillet completely boneless? Here's how to choose the right fillet for your home or professional kitchen

The raw salmon fillet makes cooking easier, but the word fillet alone does not tell you how long the fish has been prepared. When you tell us when ordering a dish and whether you prepare the fish at home or in a professional kitchen, we will arrange to provide you with a fresh, locally sourced salmon fillet suitable for your use.

Uncooked squid fillet means the degree of processing

Filleting removes the fat from the fish, but there may still be small muscle-visible fat leaks in the fillet. In fillet without fat, these leaks have been removed during processing. For a completely uniform final result, it is still worth mentioning the method of preparation when ordering, as oven-cooked food, portioned meals and cold dishes place different demands on the fillet.

The fillet cutting rate indicates how much fish has been finished. Finnish Fisheries Merchant Association description of the cutting rates According to C-cut fillet, the vertical fins are removed as precisely as possible. The mere designation of fillet fish therefore does not mean the same as fillet fish without fins. The processing stage should be agreed upon separately if finlessness is important for the success of the food.

Purity of grain is not determined by the word "filee", but by the processing stage of the filee.

Choose a raw squid fillet according to the dish

At home, a uniform fresh fillet is great for oven, grill and buffet dishes. The boneless salmon fillet reduces prep work when you want to directly season and cook the fish. If the skin affects the dish, let us know when ordering as well. The skin keeps the fillet together, for example in a pan, whereas a boneless piece may be better suited for food that needs to be sliced. Also check out differences between the leather and non-leather file.

In a professional kitchen, the choice begins with the method of preparing the dish. In a restaurant, removing the waste from the prepared fillet saves preparation time, while in a large kitchen, a uniform raw material makes planning the work shift easier. In a pit service, it is advisable to specify whether the fish is served hot, in portions, or as part of a cold dish. Then we can agree on the processing stage of the fillet and the product before ordering.

Order the salmon fillet using the instructions provided

In Skaftuna in Kristiinankaupunki, we prepare and sell domestic salmon from the sea fresh, as well as smoked and gravad salmon. Fresh salmon fillet is included our product rangeWe deliver products to households, restaurants, large kitchens, shops, and catering services throughout Finland. When you call, please let us know the required quantity, the type of food, and the desired date. We will then discuss the details related to the handling of the fillet.

The issue of waste should be raised especially when fish is included in children’s meals, buffet tables or portions where there is no time to remove waste. We offer fresh domestic salmon in a complete package to suit your needs. Contact us Our contact information page via email or by calling, we will go through the order before production and delivery.