Cooked in a fish soup: this is how you can enjoy fresh fish in a gentle home-cooked dish

For soup, cod roe adds a rich flavor to home cooking and makes ordinary vegetable or potato soup more flavorful. Use fresh domestic cod roe, cook the vegetables first and add the fish pieces only at the end. This way the fish cooks in the broth without long cooking time and remains tender. We grow and process cod roe in Skaftö in Kristiinankaupunki and deliver products to households and businesses throughout Finland.

The squid is added to the stew only when the vegetables are cooked.

Start with a soup made with potatoes, roots, or vegetables that require a longer cooking time than fish. When the broth is ready and the vegetables are almost cooked, cut the fresh squid into equal-sized pieces and add them to the pot. Keep the heat moderate. The example recipe from the Finnish Food Authority also adds the squid pieces at the final stage and cooks them for a few minutes. See the Food Authority's fish guide.

The broth does not need to have bubbles after adding the fish. When the pieces are cooked and easily separated with a fork, remove the pot from the heat. This dish is suitable for an everyday potato-fish soup, a tomato-vegetable stew, and a clear broth soup. If you use the fillets, you will get clean pieces in the soup. to our selection of fresh salmon and other productsWhen you are planning the next fish soup.

Add the fresh salmon to the soup only at the very end, so the fish stays tender and the soup stays clear.

Fresh salmon is given room to shine in the soup

Fresh salmon works well in a mild broth, where the dill, onion, lemon and vegetables can be featured. Potatoes make the soup familiar and flavorful, while the carrots add sweetness and the leeks give it a soft onion flavor. In a tomato-based broth, salmon pairs well with garlic, herbs and mushrooms. You can add fennel, zucchini or peas to the vegetable soup, depending on what is available in the kitchen.

Keep the seasoning simple so that the fresh fish's own flavor doesn't get overwhelmed. Add the acidity from the lemon only at the end and finish the soup with fresh herbs. If you're preparing the soup after work, you can chop the vegetables first, bring the pot to a boil and add the fish just before serving. You'll get a meal that's prepared in one pot and tastes great the next day as well.

You order the cod roe soup according to the intended use

When ordering salmon for soup, please let us know that the fish is for home cooking, a festive table, or a larger group. This information will make it easier to choose the right product. We offer fresh domestic salmon as well as smoked and gravad salmon products. Fresh salmon is suitable for soup, while warm-smoked salmon works as a ready-cooked option that you can add to the soup only at the time of serving.

We accept orders and additional inquiries by phone at 06 222 9143. Products are delivered to households, restaurants, shops, large kitchens, and catering services throughout Finland. If you want to explore other ideas for using Finnish fish, you can find them here. from our articlesThe connection is also successful. contact page throughout.