What products are made from rainbow trout?
Rainbow trout products Rainbow trout are made from, for example:
Fresh produce: whole fish, fillets, strips
Smoked: cold and warm smoked fish
Graavatut: greyland trout
Footage: steaks, dumplings, fish soups
Ready meals: trout lasagne, pastas, soups, oven dishes
Canned food: canned trout, such as trout paste
How does a trout fillet differ from a salmon fillet?
Rainbow trout fillets are often slightly lighter in colour and have firmer flesh than Atlantic salmon.
They are very similar in taste, but rainbow trout is usually domestic and often fresher in Finland.
Is smoked rainbow trout ready to eat?
Yes. And hot and cold smoked rainbow trout are perfectly ready to be enjoyed as they are.
Suitable on bread, in a salad or served on its own.
What is the difference between cold and warm smoked salmon?
Cold-smoked: smoked at a low temperature (around 20-30 °C), the texture is similar to the raw material, with a refined flavour.
Warm-smoked: cooked in smoke at a higher temperature (approx. 80-100 °C), the texture is ripe and soft.
How to store gravadog salmon?
Keeps in the fridge 2-5 days in unopened packaging.
When opened, it is worth using within 2 days.
It is not recommended to freeze graves - the structure suffers.